As December came to a close, the world was filled with “New Year, new me” sentiments. People all around the … More
I believe that two whole bottles of inexpensive red wine is the exact recipe for disaster. Personally speaking, I mean. … More
On a blustery November evening, I stood just inside the doorway surveying my surroundings. The ground floor was a study … More
It was two weeks ago, as the green ‘Publish’ button sat ready to be pressed, that I thought long and … More
Jeremy Corbyn. A name that most people outside of the constituency of Islington North had never heard six months ago, … More
So I have done the unthinkable. I have added another two projects on to my pile of already unfinished ideas and concepts. The good news is that one of them is a collaboration with a friend (so I can share the balance of procrastination with another). The bad news is that (along with being yet more work to eventually complete) my newest project is a reimagining of a much-loved property, so it may never see the light of day for that reason alone (as well as the fact that it might be terrible, but you know, positivity and that).
So I’m trying to be a writer… I think I’ve made that pretty obvious from the start. The one thing … More
I suppose that I could eat a calorie-controlled diet. Or I could just eat smaller portions of the terrible things that I do eat. No, I won’t stick to that. Maybe I could simply eat less cheese… Now we’re just talking crazy.
I’m in a very weird position at the moment, creatively speaking. I have a lot of things to work on, … More
A few weeks ago I found myself in a club in London, surrounded by people in their finery and listening … More